Bistro de Paris

Bistro de Paris is most likely Epcot’s most elegant restaurant. It occupies the second floor of the building that houses Chefs de France on the lower level. The entrances are inside Chefs de France and behind the building, near the entrance to Boulangerie Patisserie. Access is strictly limited to guests with reservations. The chefs that make this their part-time home are three French culinary legends: Paul Bocuse, Gaston LeNotre, and Roger Verge. Menu items here change somewhat frequently, but you can expect to usually find fish, lobster, duck, lamb, and beef entrees.

Menu

LES PRELUDES
Smoked Salmon – $14.00 – with arugula and mache salad with tarragon, buckwheat blinis, horseradish and caviar cream
Jumbo Shrimp marinated – $15.00 – with coriander, crab and vegetable napoleon, cocktail sauce, pepper coulis
Escargot and Mushroom Cassolette – $14.00 – with parsley butter, frog leg fritters, and watercress veloute
Country Style Meat Plate – $15.00 – homemade pate, beef croquette, duck rillette, and smoked duck magret
Mediterranean Style Tuna Tartar – $16.00 – with advocado mousse flavored with lime, onion and tomator compote on a pine nut sablé

Mussels and Saffron Soup – $1.00 – served with aioli toast

LES POISSONS
Maine Lobster gratine – $43.00 – with braised leeks and spinach, Royan mini cheese ravioli with Armoricaine sauce
Sea Scallops grilled – $32.00 – with smoked salt, green peas flan, and sautéed salsify, champagne beurre blanc
Atlantic Red Snapper, calmari Basquaise style, rice with squid ink – $35.00

LES VIANDES
Duck Breast – $34.00 – polenta galette with raisin, artichoke, and sun choke “purse”, verjus sauce
Grilled Beef Tenderloin beef Parmentier – $38.00 – asparagus, peppercorn sauce
Rack of Lamb roasted – $35.00 – with thyme, Provencal gnocchi, garlic confit, eggplants and zucchini, grand veneur sauce
Pork Tenderloin stuffed – $32.00 – with porcinis, pasta gratin with truffles, morel sauce

Menu Degustation
MENU DEGUSTATION
Saffron and mussels soup Or Organic smoked salmon dome with blue crab lemon grass vinaigrette and curry biscuit Or Foie gras terrine with apple Calvados cake, pruneaux coulis (add $5.00)

Vouvray “Peu de la Moriette”, Dom. Pichot 2004

Atlantic Red Snapper, vegetable spaghetti, saffron sauce Or Seared scallops skewer, braised green cabbage with bacon, tomato blinis

Pinot Blanc, Willm 2004

Strawberry & basilica granite, key lime sorbet, pomegranate liquor

Grilled beef tenderloin with morels, potatoes and shallot confite Or Chicken breast stuffed with porcinis mushrooms and proscuitto, macaroni with black truffle gratin, baby onions

Ch. Tour de Segur, Lussac St. Emilion, 2000

French assortment of cows and goats cheese, mixed salad, toasted bread, pine nuts and chives. (Add $5.00)

DESSERTS
Strawberry millefeuille, mint ice cream
Vanilla crème brulee
Pineapple and Coconut summer tart
Warm chocolate cake with 70% dark chocolate
Marquis de Perlade, Blanc de Blanc

$120.00 including wine pairings $75.00 without wine

Menu Photo

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