Le Cellier

Le Cellier is a Canadian steakhouse located inside Victoria Gardens on the Future World side of Canada. It is designed to look like a wine cellar, and you definitely get that feeling as you enter. From the lobby, you go down a somewhat dark hallway that leads you to the main eating area. The walls are dark wood and lighting is fairly dim. Le Cellier has one of Walt Disney World’s most extensive wine selections, which makes sense since it’s a wine cellar. Entrees include filet mignon, strip steaks, prime rib, salmon, seared chicken, and more. We think the Canadian cheese soup is excellent!

Menu

STARTERS
Edward Island Mussels for Two – $17.99 – with celery, shallots, ginger, garlic, and coconut milk
Tomato Stack – $8.99 – with Carmelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette
Seafood Salad – $10.99 – with Mussels, Shrimp, Crab, and Calamari mixed with Louis Dressing
Spicy Chicken and Chipotle Sausage – $9.99 – with Roasted Corn Polenta and Sweet Onion Jam
Duck Two-Ways – $12.99 – Confit and Rillettes with Marinated Green Apples and Apple Gastrique

LUNCH

ENTREES
Le Cellier Mushroom Filet Mignon – $25.99 – with wild mushroom risotto, white truffle and herb butter sauce
New York Strip Steak – $30.99 – with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes
Porcini Mushroom Ravioli – $19.99 – topped with seasonal mushrooms and watercress sweet onion salad with mushroom broth
Pan Seared King Salmon – $20.99 – served over mixed lentil ragout with shallot-lime butter

SOUPS AND SALADS
Canadian Cheddar Cheese Soup – Cup $5.49 Bowl $6.99 – Made with Moosehead Beer and Smoked Bacon
Three Onion Soup – Cup $5.49 Bowl $6.99 – garnished with a cheese crouton
Grilled Steak Salad – $15.99 – with watercress, onoins, fennel, roasted tomatoes and goat cheese with a white balsamic vinaigrette
Caesar Salad with Chicken – $13.99 – Romaine lettuce, parmesan, sourdough croutons and a creamy Caesar dressing

SANDWICHES
Served with your choice of Potato Salad or French Fries
Add smoked bacon or sauteed mushrooms $1.00 each

Shaved Prime Rib Sandwich – $14.99 – on a toasted ciabatta with Black Diamond Cheddar Cheese, sauteed onions and horseradish cream sauce
Grilled Angus Chuck Burger – $12.49 – topped with house-made onion ketchup and your choice of cheddar or blue cheese
Maple Barbecued Grilled Chicken Sandwich – $13.99 – with Black Diamond Cheddar and pancetta
Salmon BLT – $15.99 – seared salmon, vine-ripened tomoto, pancetta, watercress, and chive sour cream

DINNER

ENTREES
Le Cellier Mushroom Filet Mignon – $34.99 – with wild mushroom risotto, white truffle and herb butter sauce
New York Strip Steak – $34.99 – with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes,
Pan-seared Scallops – $22.99 – with artichokes, golden beets, salsify, capers, and lemon-brown butter sauce
Pork Osso Buco – $24.99 – with sweet potato drop dumplings, apple-sage relish, and red wine sauce
Chicken Coq au Vin – $21.99 – braised in red wine with root vegetables and potatoes
Salt-crusted Prime Rib – $25.99 – with roasted yukon potatoes finished with au jus and horseradish cream sauce
Porcini Mushroom Ravioli – $19.99 – topped with seasonal mushrooms and watercress sweet onion salad with mushroom broth
Pan Seared King Salmon – $23.99 – served over mixed lentil ragout with shallot-lime butter
Coffee-rubbed Kansas City Strip Steak – $32.99 – with hazelnut butter and cream cheese mashed potatoes

KID’S MENU

For children ages 3-9
All meals served with choice of 1% milk, bottled water, or juice

MEALS
These menus include one serving from each of the five food groups

Pizza with mozzarella and diced chicken (optional) – $7.59 – served with veggies and brown-sugar apples
Beef and Macaroni – $7.59 – with marinara sauce and topped with mozzarella served with veggies and fruit salad

Kids’ Picks
$7.59 – choice of 1 Appetizer, 1 entree and 1 dessert
Appetizer – Carrot and Celery Sticks OR Canadian Cheddar Cheese Soup
Entrees – Pasta and Tomato Sauce OR Hot Dog OR Grilled Steak (Add $2.00)
French Fries and Soft Drinks Available Upon Request
Desserts – Fruit Cup OR Ice-Cream Sundae

Standard offerings

SIDES
Oven-roasted Mushrooms $4.29
Bearnaise Sauce $2.99
Grilled Asparagus $3.99
Wild Mushroom Risotto $3.99
Creamed Spinach Gratinee $3.99
Cream Cheese Mashed Potatoes $3.49
Veal Demi-glace $2.99
Baked Macaroni and Cheese $3.49

DESSERTS
Chocolate on Chocolate Whiskey Cake – $7.99 – finished with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce
Maple Creme Brulee – $6.99
Apple-Rhubarb Crumble – $6.99 – served with Maple Granola Ice Cream
Seasonal Sorbet – $6.49
Chocolate “Moose” – $5.99 – Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers

DRINKS
Pirate’s Punch – $6.49 – Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with glowing Tinker Bell or Captain Hook clip-on light
Chocolate-Raspberry Shake – $4.29
Mango Smoothie – $4.29 – with a splash of Cranberry
Sour Apple Freeze – $3.99

Canadian Unibroue – $6.25
La Fin du Monde – $6.25
Maudite – $6.25
Blanche de Chambly – $6.25
Trois Pistoles – $6.25
Molson Canadian – $5.25
Labatt Blue – $5.25
Labatt Light Blue – $5.25
Draft Moosehead Pale Ale – $4.25

Chocolate Vanilla martini – $9.25 – A decadent treat of Godiva Dark Liqueur, Amarula Cream, and Vodka served in a Chocolate-rimmed glass
Berries & Cream “Tini” – $9.25 – A creamy concoction of Stoli Razberi Vodka, Chambord, and Amarula Cream served in a Chocolate-rimmed glass and finished with fresh Raspberry $9.25

Menu Photo

Photo Gallery